A washing station for food conveyor belts in the Cleaning-In-Place (CIP) technology is the result of R&D works carried out with the help of EU funds. In cooperation with leading manufacturers of washing chemicals for industry, we analyzed the currently used methods and needs, which confirmed our belief that washing in industrial processing plants for years has been a huge challenge and an area that requires increasing efficiency.
Using the knowledge gained over the years about Cleaning-In-Place technology, we have created a solution that is very beneficial for companies that: reduces the risk of human error by automating the washing process i reduces water and energy consumption. The effect of the project being implemented is automatic, non-invasive washing of conveyor belts during the production process, even at low temperaturesthanks to the closed-loop self-cleaning option. Additional advantages of the solution are monitoring and supervision of the washing and cleaning process: amount of disinfectant, date of washing, washing operator, what washing program was used, etc. In the food industry, hygiene aspects related to the need to ensure perfect cleanliness of production machines are very important. It is important to maintain appropriate temperatures in production plants and to constantly improve our own production line and adapt it to international standards of safety and hygiene standards.
By using our CIP systems, you can be sure of maintaining the highest hygiene standards in the enterprise. Production line washing systems allow you to keep all devices clean, thanks to which harmful bacteria and germs do not get into the products and food on the belt.
The advantage of CIP stations produced by Solmatic it is possible to use them without stopping production. In practice, this means increased profits and less work.
The entire washing process can be controlled manually or remotely using a specially programmed by Solmatic system. Depending on the needs, we can integrate our CIP station into the existing production line, so that together they form one coherent system.
Unwashed production lines are exposed to costly breakdowns (e.g. in the event of clogged filters by pieces of food, it will be necessary to turn off the entire production line and use the service). Regular cleaning of production lines avoids machine failures and high repair costs.
